I climbed the mountain in Zhangjiajie and met my birthday, so I went to the impression of the big stove and had a big meal. There were 5 kinds of dishes. We ordered three pots. You can choose your own dishes. I chose bacon, pork feet, ribs, and then ordered frozen tofu fried dough sticks and cabbage. I ordered Zhangjiajie beer. It was made now and tasted very good. Two people eat support, there are no discounts and discounts on birthdays.

YIN XIANG LAO ZAO TAI BIAO ZHI MEN DIAN

在张家界爬山，遇到自己生日，所以去印象大灶台吃了个大餐，菜就5种，我们点了三下锅，可以自己选菜的，选了腊肉，猪脚，排骨，然后点了冻豆腐油条和白菜，点了张家界啤酒，是现做的，味道很好，两个人吃的撑了，生日当天没有优惠和折扣呢。

口味不错，辣的辣到好处。柴火烧的鱼（黑鱼）味道很鲜，这个是主打菜，假如没有这个噱头，估计感觉也就一般了。其它也就一般般了。

The taste is good, spicy and spicy to the benefit. The fish (black fish) burned by firewood tastes very fresh. This is the main dish. If there is no such steamed bun, it is estimated that the feeling is average. Others are just so-so.

生意非常好，图一是我晚九点离开时的样子。看到有评论说服务不好，客观讲服务员太忙了，一路小跑都忙不过来，确实服务略有不足。菜品总体不错。土鸡味道好，越煮辣味越到肉里。老赵一绝类似鸡蛋饼煮肉片，味道咸鲜。擂辣椒皮蛋不能吃辣的要慎点，辣的我灵魂都出窍了。最后说一句，在这用餐，吃白米饭不是为了吃饱，是为了自保（辣&hellip;&hellip;）

The business is very good, picture 1 is what I looked like when I left at 9 o&#39;clock in the evening. I saw a comment that the service was not good. Objectively speaking, the waiter was too busy, and the trot was too busy. The service was indeed slightly insufficient. The dishes are generally good. The local chicken tastes good, and the more spicy the more it gets to the meat. Lao Zhao Yi is similar to the boiled meat slices of omelet, which tastes salty. Be careful if you can&#39;t eat spicy chili eggs. My soul is out of the way. Finally, I said that eating white rice here is not to eat enough, but to protect myself (spicy...)

凑几把炉火燃起是岁月炊烟，铸成是锅的往事，也是锅灶台的故事。在张家界，在武源陵，在标志门三下锅百溪花园店，今天邂逅相遇了。 树木要自己捡拾，米酒要自己酿制，土鸡土鸭要自己饲养。其灶兼佐白菜，豆腐，螺丝椒等食材，炉火正旺，顿时热气腾腾，香气扑鼻而来，令人馋涎欲滴。探箸而食，故而生叹，此美味不仅是湘西土家族所展示的质朴、待人接物的热情，亦是前人先贤陶公渊明遗存的遗风一般令人向往。小火轻煨香四溢，一尊春酒甘如饴。不觉间其美酒，独饮两杯竟毫无醉意，遇酒且呵呵，⼈⽣能⼏何。在标志门三下锅百溪花园店，却寻找到了。宜人佳境美，载酒足流连。

A few fires were lit up by the smoke of the years, and they were cast as the past of the pot, and the story of the pot stove. In Zhangjiajie, in Wuyuanling, at the sign gate Sanxia Guo Baixi Garden Store, I met today. The trees have to pick up by themselves, the rice wine has to be brewed by themselves, and the local chickens and ducks have to be raised by themselves. Its stove and other ingredients, such as cabbage, tofu, screw pepper, the stove is booming, suddenly hot, aroma is coming, it is delicious. Exploring and eating, so sighing, this delicious food is not only the simplicity and enthusiasm of the Tujia family in Xiangxi, but also the legacy of the predecessor Tao Gongyuan Ming. The small fire is light and the fragrance is overflowing, and a spring wine is as sweet as a sip. I didn&#39;t feel that it was beautiful wine, and I was not drunk when I drank two glasses alone. I met wine and hehe, ⼈⽣ I could ⼏ He. I found it at the sign gate three pots Baixi Garden Store. Pleasant and beautiful, carrying wine and foot.

路过门口的时候，看到好多人去这里吃饭，就抱着试试的心情，结果味道还挺不错的，吃了三下锅，老灶台三绝，三下锅有肥肠，另外那道菜有鸡蛋和鸭肉坐在一起，特别的搭配，味道也不错，推荐来吃哦

When I passed by the door, I saw a lot of people going to eat here, and I was in the mood to try it. The result was quite good. I ate three pots, the old stove three absolutely, the three pots have fat intestines, and the dish has eggs and duck. Sitting together, special matching, tastes good, it is recommended to eat

印象老灶台（标志门店），作为张家界的第一站，从碧桂园凤凰办完入住后直接前往武陵源汽车站打算转车往黄龙洞，在武陵源汽车站往武陵源门方向看到这家，后来陆续在张家界市区、黄龙洞附近都有看到印象老灶台的店，应该是张家界一家比较大的餐饮连锁。店面装修得古香古色，每个桌子是一个灶台，如果点鱼的话就要用上那个灶台。　　　第一站当然还是必须得来尝试下三下锅，点了一份苗家三下锅，后来才发现景区附近的的确都是忽悠人的呀，比起市区的来说，差了一大截。张家界三下锅，又名土家三下锅。是将腊肉、豆腐、萝卜一锅炖，做成&ldquo;合菜&rdquo;，味道爽口，后来人们把这道菜叫作&ldquo;三下锅&rdquo;。其实简单来说就是个大杂烩，但是的确非常下饭。　　　老灶一绝，主要食材是鸡蛋，觉得这里的鸡蛋特别好吃。　　　湘西砣粉，又糯又Q的口感，略带点辣味。　　　餐前送的炸玉米和米饭的碗也是很有特色。

Impression Laozaotai (sign store), as the first stop in Zhangjiajie, go directly to Wulingyuan Bus Station after check-in from Country Garden Phoenix and plan to transfer to Huanglong Cave. See this one in the direction of Wulingyuan Gate at Wulingyuan Bus Station. Later, in Zhangjiajie City, There are shops near Huanglong Cave that see the impression of the old stove, which should be a relatively large catering chain in Zhangjiajie. The store is decorated in an antique style. Every table is a stove. If you order fish, you must use that stove. The first stop of course still has to try the next three pots, I ordered a Miao family three pots, and later found that the vicinity of the scenic spot is indeed a fool, compared to the urban area, a lot worse. Zhangjiajie three pots, also known as Tujia three pots. It is a pot of bacon, tofu, and radish to make a &quot;he dish&quot;, which tastes refreshing. Later, people called this dish &quot;three pots&quot;. In fact, it is simply a big miscellaneous dish, but it is indeed very good. The old stove is a must, the main ingredients are eggs, I think the eggs here are particularly delicious. Xiangxi glutinous powder, crispy and Q taste, slightly spicy. The bowls of fried corn and rice sent before meals are also very special.

连锁餐饮，这家在天门山索道站附近，五大二小，点了五个菜，第一名：黑回鱼，第二名：泉水豆腐，第三名：三下锅，其它一般，共400元。米饭不太好吃，不知道是不是这里的米都这样。

Chain dining, this one is near the Tianmenshan cableway station, five big and two small, ordered five dishes, the first: black back fish, the second: spring water tofu, the third: three pots, others are generally, a total of 400 yuan. The rice is not very delicious, I don&#39;t know if the rice here is like this.

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